Spirulina – This Green Stuff is Great for Your Immune System and Your Hair

2012 by

You may notice more people drinking green liquids from bottles these days.I often purchase kombucha (the fizzy fermented tea), blended with spirulina (a microalgae). Spirulina and blue-green algae contain all basic elements needed to sustain life, which is why I choose it whenever I can.

 

Let me celebrate spirulina, because there are many benefits provided by consuming this algae.Spirulina:

~ Stimulates the immune system
~ Contains beta-carotene which may increase life-span and improve immunity

~ Increases the production of bone marrow stem cells and many antibodies, including the anti-cancer natural killer cells
~ Is a potent source of protein
~ Includes the 8 essential amino acids for humans (these help to balance brain chemistry)

~ Has as much iron as red meat
~ Contains zeaxanthin to help improve vision

~ Promotes healthy skin and hair
~ Removes toxins from the entire body

~ Is anti-inflammatory

Once, after having blood drawn, I sipped a mix of fresh coconut water and spirulina powder. I knew it would replenish what I had lost, since the chlorophyll in spirulina is a blood builder.

 

Spirulina Salad Dressing

From the book, Superfoods: The Food and Medicine of the Future, by David Wolfe.

 

Blend the following ingredients in a high speed blender until creamy:

½ Cup organic hempseed

1 handful fresh dill with stems

2 cloves garlic,

2 Tbsp spirulina

1 tsp sea salt,

1 Cup fresh water

 

 

© 2012 Ava Waits

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Why I Opt Out of the TSA Body Scan

2012 by

 

On both flights last week, I chose to opt out of the TSA body scan, and join 2 agents in a private booth for a body pat-down. Some of you have asked me why.

When the body scan machines first came into airports, I almost gave up airline travel. I saw the machines as an invasion of privacy, and I was quickly online searching for train travel and boats that could take me across the Atlantic ocean so I could still go to Europe. Also, many people were concerned over the health safety of the machines, and when there is controversy around a product or food, I’d rather stay away.

The next time you fly, do you want the human interaction, or do you want a machine? When you go to the supermarket, you can pick the self-checkout or the regular line with a person. I prefer the person. Even though you might have a crabby person every now and then, I’ve most often found happy people. I’ve mentioned on facebook that it is absolutely important that you go into line with a positive attitude. This way, you have a better chance of attracting fun agents and a positive experience. I’ve now had several laughable conversations with my TSA agents about how much we love Paris and London, and the benefits of the gluten-free diet for weight loss.

It was also an experience in a 1am TSA airport security line that showed me the magnificence of the Universe, and that I am totally protected at all times. Out of something I feared came the most breathtaking realization. I hold high respect for that night, and I will continue to fly. You’ll just find me laughing with my TSA agents in the booth.

 

 

© 2012 Ava Waits

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How to stay well when traveling to business conferences

2012 by

 

As mentioned in the video, you are invited to a new complimentary teleclass called:

30 Days of Wonderful: How luscious healing meals will change your body, change your income, and position you to finally receive everything you’ve ever wanted in your life.

This call is on March 15th, 2012, at 6pm Pacific Time/9pm EST

Register Now

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30 Days of Wonderful: How luscious healing meals will change your body, change your income, and position you to finally receive everything you’ve ever wanted in your life

2012 by

Dear Beautiful Woman,

Do you want:

~ To be the woman who glows with an attractive radiance?

~ A happy tummy, and a body that you smile at every time you look in the mirror?

woman enjoying cherry blossoms

~ Unstoppable energy that your friends, colleagues (and sweetheart!) will notice?

~ Exuberant happiness, in spite of melancholy that used to stop you?

~ Deeper relationships and committed people who easily flow into your life?

~ Clarity of your purpose, after years of wondering what’s next?

~ More awe at the magic of life, and moments where everything is perfectly aligned?

~ A body in a wonderful state of health? You don’t get sick, you don’t need medication, and you don’t damage your beautiful body with junk food!

This is all possible for you, even if it doesn’t seem so right now.

 

Before I go on, let me first tell you that it wasn’t very long ago that I was an exhausted business owner, pushing myself to stay up late with sugar, and totally ignoring the things that I most loved about life. I went into fear whenever my income dipped, and I was not making time for the important people in my life. I was eating well, but stress was causing me to make some choices I didn’t want to show the world. After many frustrating days, I got fed up and decided that I had to make a huge change.

 

One sentence changed my life:

“Thirty days of feeling wonderful is all you need to manifest the biggest of dreams you’ve ever had.” ~ Abraham Hicks

I believe this statement, and on a new teleclass in March, I’m going to share with you exactly why I believe it.

I’ve tested it, and the results blow me away every time.


Twice in 2011, I dedicated a period of 30 days to enjoy life, delight in food,  and bask in the experiences of each day.   It wasn’t about working harder. It was about wearing dresses to dinner, spending time with friends, dancing to great music, and indulging in delicious healing meals. I picked basil while sitting in the sunny garden, ate slowly, laughed more, and did what made me happy.

 

Magical things began to show up in my life:

~ I received an invitation to speak about my nutrition company to an audience of over 1,000 people.

~ I said yes to opportunities to earn an additional five figures of income.

~ I was gifted with air travel in first class.

~ New fun clients signed up to work with me privately.

~ Important people very close to me offered their support, and I have faith that there has always been a net of support below me.

~ My life became about adventure and freedom.

~ I finally hired a business coach I’d wanted to work with for years.

 

 

A lot of people were watching as I posted daily about my experiences in the 30 Days of Wonderful project in December. Now, I’m ready to take you behind the scenes, and tell you why I believe in this process so much.

 

You are invited to a new complimentary teleclass called:

 

“30 Days of Wonderful: How luscious healing meals will change your body, change your income, and position you to finally receive everything you’ve ever wanted in your life.”

 

This call is on March 15th, 2012, at 6pm Pacific Time/9pm EST

Register Now

 

On the call I’ll talk about:

1. The breakdown before the growth. We’ll talk about moving beyond being the overworked, exhausted, and rushed woman. It’s only going to get better from here, and the shift you need to make is quite different than what you were expecting. I’ll share my personal story on this call.

2. How being adventurous, in life and with food, allows unexpected miracles to show up.

3. Why crafting a unique way of eating is incredibly important to your health and future. A woman eating fast food for lunch isn’t going to go as far as the devoted woman who chooses food to support her body and spirit. If you’re ready to speed up your potential, be on this call.

4. Why you must keep your vibration positive. Happiness is like a bubble of gentle protection that we wrap ourselves in. It ensures your success, and protects you. If you don’t stay positive, you just might slice your avocado and your finger open like I did.

5. The state of being that allows your biggest dreams to swiftly flow into your life.

6. And so much more!

 

I’ve created this teleclass to help you bring more magic into your life. It is my hope to inspire you to create a life and meals that you will revel in. Please join me on March 15th.  You’ll also have the opportunity to preview the completely new 30 Days of Wonderful Group Program for women.  It’s reserved for women ready to embrace a month of absolutely wonderful experiences, healing food and growth.

 

Are you ready to enjoy your life and every meal?

I look forward to having you on the call,

Ava 

 

P.S. I’m also going to have a prize drawing on the call. It’s only for those who attend live, so be sure that you join me on March 15th.

P.P.S. Life really can get this good! If you absolutely can’t make it to the call, the recording will be available after March 15th. You will still need to register if you want access to the recording.


Register Now

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7 Days of Easy Lunches

2012 by

Have you every woken up in the morning, and stood in the kitchen completely stumped by what you’re going to put in your lunch bag?

Let me take care of that for you.

Here’s a list of 7 different lunches that you can easily pack and take with you for the day. If you eat meat, animal products can easily be added for a more filling lunch. I’ve chosen ingredients in each lunch to satisfy many of our needs for salty, sweet, savory, crunchy, and soft foods. Variety is important.

It is still preferable that fruits be eaten on an empty stomach, so if you pack the fruit I’ve suggested in these lunches, use them as a snack at another point in the day. Fruit does go great with fats, like nuts, so apples and peanuts are fine.

All of these ingredients are available at the Olympia, WA Food Co-Ops. You’ll also be able to find similar ingredients in most health-minded grocery stores.

 

 

Lunch 1 ~ Sandwich on gluten-free bread, with avocado, lettuce, tomato, optional meat ~ Apple ~ Roasted peanuts ~ Hardboiled egg

Lunch 2 ~ Soup (lentil or split pea soup work well when cold) ~ Organic tortilla chips with sliced cheese ~ Celery sticks ~ Carrot sticks

Lunch 3 ~ Bagel sandwich topped with onion, sprouts, tomato, cream cheese or goat chevre ~ Organic granola bar ~ Dried fruit

Lunch 4 ~ 2-3 soft tacos – Keep the corn tortillas separate from the filling until you’re ready to eat. Fill with beans, salsa or enchilada sauce, green onion, and lettuce. ~ Cucumber slices ~ Chewnami sesame bar

Lunch 5 ~1 bag of already prepared Indian food (most of these are rich in spiced lentils or beans) ~ 1 entire bell pepper, chopped ~ Dried mango

Lunch 6 ~ Salad with olives, garbanzo beans, avocado, cucumber ~ Salmon jerky ~ Carob or raw chocolate energy nuggets (often found in the bulk section of grocery stores)

Lunch 7 ~ Rice topped with sliced celery, feta olive, and seasoned with sriracha chili sauce or another hot sauce, and olive oil ~ Pear ~ A side of chopped veggies (bell pepper, carrot or celery)

 

© 2012 Ava Waits

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Enjoy Your Peppers

2012 by

Do you have a runny nose, a stuffy head, or a digestive tract that doesn’t move? I suggest you try some spice!

When I traveled through India several years ago, I got a huge dose of spice with every meal that our cook prepared for us. It was quite intense at first, and as my taste buds began to adapt, I opened up to the world of spicy food. I made a lot of other health mistakes in India, like living off of Cadbury chocolate and pizza (this was long before I put some important habits in place), but the spicy food remained a steady ally on my trip.

Spice assists the body in many ways. When your face turns a little red, and you sweat, you cleanse toxins through the skin. When your nose runs, you are clearing out your sinuses. Spicy food may also urge you to the bathroom. Do be sure to go slowly as you bring more spice into meals. Some body types don’t tolerate a lot of hot, so it’s important that you pay attention to the reactions that you have and go slow.

If you’re interested in bringing even more spiciness into your meals, I suggest spending some time in a local spice shop. Mingle through the aisles, peak into the containers, taste the salt from around the world, and notice the subtle differences in dried chili.

Spicy Rice Noodle Soup

Ingredients for a single serving:

1 and a 1/2 cups of water

½ cup of thin rice noodles

1 teaspoon miso paste or a 1/2 cube of vegetable bouillon

1 teaspoon of red chili sauce (I like the Sambal variety)

Chopped green onion

4-5 Mushrooms, can be sliced

Tamari or soy sauce

Bring the water to a boil on the stovetop. Add rice noodles to the water and cook until limp. Toss in the mushrooms at the same time as the noodles. After the noodles have cooked, turn down the heat and add the vegetable bouillon or miso paste. A dash of soy sauce can also be great for the flavor. Turn off the heat, pour the soup into a bowl, and top with chopped green onion.

You can make this soup in a large batch at home and bring some of it to work. If you’d like to make it on the spot, it takes about 10 minutes when you use quick-cooking rice noodles. If you are without a stovetop or burner to boil water, you can still dissolve the bouillon in hot or warm water, exclude the noodles, and then add the vegetables in their raw form. Veggies like celery, kale, or sliced fennel bulb will still wilt and cook in the hot water.

© 2011 Ava Waits

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Your 5-Part Guide To A Delicious Workday

2012 by

Yesterday, as I returned from my barefoot lunch outside (even though it’s the middle of winter, I bundle up and step outside when a ray of sunshine shows up), I was saddened to see an ambulance drive away with a woman from the office building across the street. Oddly enough, the office building I look at every day has provided a lot of inspiration for my business. I support busy people who want to be healthier and happy. As an outside viewer of the building, I sometimes question whether it’s a completely healthy environment. I see some of the employees doing tai chi in the summer, and it makes me smile, but for the most part, especially in the rainy winter, people stay inside or come outside just to take a cigarette break.

 

Working in an office can be hard on the body. You might work long days, which require early wake-ups and a commute that leaves you with less time at home. There is the stress of deadlines, and occasional social discomforts. It’s easy to grab anxiety-causing caffeinated drinks, and candy always seems to be available at the desk of a co-worker. Your goal might be meditation in the morning, but if work comes first, the quiet time easily gets skipped.

I love the flexibility of working for myself, because I can mold my workday around my needs, and the times that I am most productive. Self-employment is not for everyone though, so whether you are self-employed or are an employee, here are tips to help you be your brightest, even at the end of a busy workday:

1. Eat breakfast~ Many people push themselves for hours without a decent meal. If your stomach doesn’t want food early in the morning, bring a snack or pack a supply of food at your desk or in a cooler in your car. I just opened up space on my bookshelf, and now keep snacks there.

2. Have just one caffeinated drink per day~ If you take the time to notice, you’ll be able to feel how caffeine reacts in your body. Sometimes people get jittery, others have enhanced focus, and some people can’t focus at all. Water, herbal tea and fresh juices are great liquids in the day, and choose them before your one caffeine kick.

3. Move your body ~ I know a few yoga teachers who teach movement that you can participate in while sitting in an office chair. If you are in the Olympia, WA area and would like their names, please contact me through this website.

4. Be positive ~ Even if you plan to eventually move to another position or on to another career, it’s important to accept where you are now, and to love it. Be the person in the office with a smile, and the person eating the food that provides you with unstoppable energy, healthy digestion, and a body you love. People are going to gasp and ask, “What happened to you!? You seem so different!” When you eat right, people will notice your energetic eyes.

5. Pack a lunch ~ With a little extra effort, the food that you bring from home will far surpass what can be bought from most work delis and restaurants down the street. You might be lucky and have access to an organic deli or juice bar, and that’s great! I still suggest bringing food from home, so that you know you’ll have plenty to eat, and can then supplement your meal with something you buy at work.

 

© 2012 Ava Waits

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These Foods Are Seducing You, But They Shouldn’t Be Your Only Valentine Date

2012 by

Certain foods are seducing you each day, by triggering the pleasure center in your brain.

One of my teachers, Neal D. Barnard, M.D., is the author of Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings — And 7 Steps to End Them Naturally. He writes:

“Certain foods appear to stimulate the release of opiate chemicals within the brain. These are chemical cousins of morphine and heroin. They are not as strong as illegal drugs, but appear to be strong enough to keep us coming back, especially when we are stressed, tire, angry, or alone. Not every food does this. The groups that do are sugar (and sugar-fat mixtures, such as butter cookies, as well as foods that produce sugar rapidly), chocolate, cheese, and meat.

It appears that they actually stimulate the brain in such a way that it is easy to get hooked and tough to break free, even if you find yourself gaining weight or lapsing into health problems.”

 

So we’re being seduced, and the seduction is very real if you are about to spend Valentine’s Day unsatisfied in relationships, overworked, and frustrated by the state of your health. It’s easy to turn to comforting and addicting food when pieces of your life are unbalanced.

 

Here are ideas to make these seductive foods a better date. I won’t ask you to painfully give up the relationship that you have with these foods. Simply upgrade the ingredients, keep whole vegetables and grains in your diet, and infuse your meals with an enjoyment factor. Put intention behind how you present these foods to yourself.

1. Sugar ~ Currently, the sweetener I most recommend is coconut syrup, which is the sap from coconut tree blossoms. It’s high in Vitamin C, and has a brown sugar flavor. Some agave syrup brands are blended with corn syrup, so I stay away from agave at this point. Raw honey is another great sweetener.

2. Chocolate ~ Choose a raw chocolate bar, instead of the processed and sugared bar you’ll find in most stores. Raw chocolate is high in serotonin and tryptophan, which defend against stress. It also has high amounts of fiber, iron and Vitamin C. Try a chocolate truffle on a beautiful small plate, served with a cup of tea.

3. Cheese ~ Choose organic dairy, since chemicals from conventional dairy production become concentrated in milk. I gave up cow dairy several years ago, because I kept getting sore throats, colds, and coughs. It turns out that goat and sheep dairy work well in my body, so I’ve switched to dairy products from these smaller animals. Cheese is a side dish, not a main course. When I crave cheese, I’ll melt a couple pieces into a corn tortilla on a stove top pan and eat it when it is still melted. You can also create a gorgeous arrangement of cut vegetables, gluten-free crackers and just a few small slices of cheese on the side.

4. Meat ~ If you consume meat products, find a local meat farm and support them. When you buy from a local farm, you can be sure of humane animal practices. You also get to step back in time, and instead of meat suffocating in plastic, your cut will be handed to you in classic butcher paper.

 

Holidays are meant to be fun and exciting. I will be eating organic dark chocolate on Valentine’s Day, and I plan to thoroughly enjoy it. Food is not the only path to happiness and health though, and that’s why you can’t rely on these seductive foods to stay happy. The rest of your life must be in balance. If you’ve felt melancholy at some point this winter, a little lost, heavy, groggy or dull, you’ll want to keep an eye out for a new opportunity I will be announcing shortly. It’s all about luscious eating, enjoyment, and bringing the perfect opportunities into your life.

 

 

© 2012 Ava Waits

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Listen to 2 Great Songs, and When You’re Done, These Meals Will Be Ready!

2012 by

If you stock all of the ingredients at your home, the meals I’m showcasing today will come together in under 10 minutes. These dishes are quick to prepare, and I hope that you’ll take the leftover time to sit down and enjoy each one of them as fully as possible.

 

The Bagel Sandwich  

I used to eat these all the time when I was younger. Since then, I’ve switched to a gluten-free bagel, which I toast in the oven and then decorate with toppings. Add a side salad, and you’ve got a quick meal!

Topping idea 1:  

~ Goat chevre or cream cheese (Local organic dairy is best, especially when toxic chemicals are found in most large-scale dairy products produced in the United States.)

~ Sliced onion (The sulfur in onions helps to strengthen connective tissue and cleanse the liver. Learn more in this book.)

~ Sprouts or lettuce (Be sure that your sprouts are fresh, and always keep them refrigerated between using.)

~ Avocado

~ Tomato

 

Topping idea 2:  

~ Basil pesto (Just like raw chocolate, basil contains a healthy dose of magnesium, which improves blood flow.)

~ Artichoke hearts (Buy them in a glass jar so they do not soak up chemicals and the metal flavor of aluminum cans.)

~ Sliced black olives

~ Fresh organic spinach

 

Tostada 

Ingredients:

~ Organic corn tortillas

~ Small amount of butter, oil or coconut oil

~ Black beans

~ Black olives

~ Melted goat gouda

~ Sprouts

~ An egg (optional)

 

On the side, serve with:

~ Sriracha chili sauce

~ Sliced avocado

~ Tahini Goddess dressing.

 

Heat up a stovetop pan, add a small amount of butter or coconut oil to the pan, and lay the tortillas flat in the pan. Lay slices of cheese on one tortilla so the cheese melts. On the other tortilla, lay down the beans. When the beans are warm, add sprouts and sliced olives, then place the cheesy tortilla on top. A fried egg over this adds extra nourishment, and will keep you full longer.

 

A 3-Part Plate

Try this combination of 3 foods for a satisfying meal:

~ Salad (Add toppings to organic lettuce, like bell pepper, green onion, cucumber, raisins etc.)

~ Hard boiled egg with sea salt (It’s easiest to make a batch of these at the beginning of the week so you can have them on hand.)

~ Steamed Broccoli (Lightly sprinkle with tamari and sesame seeds.)

 

 

© 2012 Ava Waits

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Winter Fruit Compote with Dairy-free Vanilla Nut Cream

2012 by

 From Feeding the Whole Family, by Cynthia Lair, pg 254

 

Prep time: 35 minutes

Makes 4 servings

 

Compote Ingredients:

½ cup dried apricots

¼ cup pitted prunes

1 apple, sliced

1 pear, sliced

1 cinnamon stick

1/8 teaspoon ground nutmeg

1 cup apple juice

 

Vanilla Nut Cream Ingredients:

½ cup raw, unsalted cashews

3 Tablespoons maple syrup (honey also works)

2 teaspoons vanilla extract

Water

 

Combine apricots, prunes, apple, pear, cinnamon stick, nutmeg and juice in a medium sized pan. Bring to a boil. Lower the heat, and simmer, covered, for 20-30 minutes, until all fruit is soft. Remove cinnamon stick.

Grind nuts into a fine meal in a small grinder or blender. Put ground cashews, maple syrup, and vanilla in the blender. With blender running, add a little water at a time until you have a thick creamy consistency. Put the compote in serving bowls and top with Vanilla Nut Cream.

 

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